Choice of side: Rice Pilaf, mashed potato, lyonnaise, pasta or chef’s vegetable
Steaks and Chops
Béarnaise sauce or mushroom – 3 / Truffel Bordelaise – 4
Add Grinnell’s Au Poivre sauce or Gorgonzola sauce – 5
Add “Freddy” – Crab meat, béarnaise, fresh vegetable – 10
PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through
Chicken
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