The Menu



Bottled Beer Selection

  • Coors Light
  • Labatt Blue Light
  • Heineken
  • Stella Artois
  • Corona
  • Guinness Stout
  • Three Heads “The Kind” IPA
  • Heineken N/A

Wines by the Glass

Special Selection Always Available

Red (glass or bottle if available)

Stone Cellars Cabernet Sauvignon – California $8.50

Joel Gott Cabernet Sauvignon – California $12.50

Trapiche Malbec – Argentina $8.50

Coastal Estates Pinot Noir – California $8.50

Stone Cellars Merlot – California $8.50

White (glass or bottle if available)

La Crema Chardonnay, Monterey – California $12.50

Callaway Chardonnay – California $8.50

Kim Crawford Sauvignon Blanc – California $12.50

Ruffino Pinot Grigio – Italy $8.50

Casa Larga Vineyard Hill Riesling – New York $8.50

Great Western Extra Dry Sparkling Wine – New York $8.00

La Marca Prosecco – Italy $9.00 / $28

Daily Specials

Daily Specials

Daily Specials

Lighter Fare

Late Night Dining

Lighter Fare

20% gratuity added to parties of eight or more Split meals subject to a $6 plate charge.
Please consult with your server about menu substitutions or possible food allergies



Choice of side: Rice Pilaf, mashed potato, lyonnaise, pasta or chef’s vegetable

Steaks and Chops

Béarnaise sauce or mushroom – 3 / Truffel Bordelaise – 4
Add Grinnell’s Au Poivre sauce or Gorgonzola sauce – 5
Add “Freddy” – Crab meat, béarnaise, fresh vegetable – 10



Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through




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