The Menu



Appetizers

  • Escarole and Sausage

    Fresh greens sautéed with garlic, olive oil, and slices of spicy Italian sausage

    $10.95

  • Stuffed Mushrooms

    Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning

    $10.95

  • Jumbo Shrimp Cocktail

    Poached jumbo shrimp served chilled with a tangy cocktail sauce | $10.95 (3)

    $14.95 (4)

  • Combination Shrimp and Mushrooms

    Two jumbo cocktail shrimp, served with Grinnell's famous stuffed mushrooms

    $13.95

  • Artichokes French

    Tender artichoke hearts, dipped in a light egg batter, sautéed with lemon and wine

    $12.95

  • Roasted Red Peppers

    Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella

    $9.95
  • Friday Only

    Shrimp Tempura

    Beer battered jumbo shrimp, deep fried, and served with our famous honey jalapeno dipping sauce. $9.95 (2)

    $14.95 (3)



Soups / Salads

  • Soup du Jour

    Cup - 5.95

    Bowl $6.95

  • Seafood Bisque

    Cup - $7.95

    Bowl $9.95

  • Caesar Salad

    Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing. With entrée $8.95

    $10.95

  • Special Italian

    Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette. With entrée $8.95

    $10.95

  • Garden Salad

    With entrée - $6.95

    $8.95



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Drinks

Drinks

Bottled Beer Selection

  • Coors Light
  • Labatt Blue Light
  • Heineken
  • Stella Artois
  • Corona
  • Guinness Stout
  • Three Heads “The Kind” IPA
  • Heineken N/A

Wines by the Glass

Special Selection Always Available

Red (glass or bottle if available)

Stone Cellars Cabernet Sauvignon – California $8.50

Joel Gott Cabernet Sauvignon – California $12.50

Trapiche Malbec – Argentina $8.50

Coastal Estates Pinot Noir – California $8.50

Stone Cellars Merlot – California $8.50

White (glass or bottle if available)

La Crema Chardonnay, Monterey – California $12.50

Callaway Chardonnay – California $8.50

Kim Crawford Sauvignon Blanc – California $12.50

Ruffino Pinot Grigio – Italy $8.50

Casa Larga Vineyard Hill Riesling – New York $8.50

Great Western Extra Dry Sparkling Wine – New York $8.00

La Marca Prosecco – Italy $9.00 / $28

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Download Wine List
View Vintage Wine List
Daily Specials

Daily Specials

Daily Specials

  • Monday

    Closed

  • Tuesday

    Liver

    Sautéed calf's liver with crispy bacon and onions

    $23.95
  • Wednesday

    Pasta Selection

    Check for tonight's offering!

    Market Price
  • Thursday

    Prime Rib

    Grinnell's famous slow roasted Prime Rib (10oz.)

    $32.95
  • Friday

    Haddock French

    Mild, flaky filets of Haddock dipped in an egg batter and sautéed with sherry wine and lemon

    $24.95
  • Friday

    Haddock Fish Fry

    Choice of signature fish fry breaded,broiled or beer-battered with house made coleslaw and seasoned french fries.

    $19.95
  • Saturday

    Steak Selection

    Check for tonight's premium offering

    Market Price
  • Sunday

    Turkey

    Sliced white breast of turkey served with homemade mashed potatoes, stuffing and gravy

    $23.95

Lighter Fare

Late Night Dining

Lighter Fare


  • 8 oz. Grinnell's Burger

    Premium ground sirloin, broiled, served with bacon, American cheese, and pickled jalapeño relish

    $18.95

  • 10 oz. Ground Sirloin

    Premium ground sirloin, broiled, served with sautéed mushrooms and onions with bordelaise sauce

    $24.95

  • Chicken Paillard

    Pan fried Chicken cutlet served over Grinnell's Caesar Salad

    $21.95

  • Steak Salad

    Chef's steak preparation served over Grinnell's Special Italian Salad

    $24.95

20% gratuity added to parties of eight or more Split meals subject to a $6 plate charge.
Please consult with your server about menu substitutions or possible food allergies

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Entrees

Entrees

Choice of side: Rice Pilaf, mashed potato, lyonnaise, pasta or chef’s vegetable


Steaks and Chops

Béarnaise sauce or mushroom – 3 / Truffel Bordelaise – 4
Add Grinnell’s Au Poivre sauce or Gorgonzola sauce – 5
Add “Freddy” – Crab meat, béarnaise, fresh vegetable – 10

 

  • New York Strip

    12 oz. Hand cut USDA choice strip steak served with bordelaise sauce

    $36.95

  • Delmonico Steak

    14 oz. USDA Choice Ribeye steak served with sauteed mushrooms

    $38.95

  • Braised Beef Bolognese

    Angus beef, slow simmered in our house tomato sauce and served over pasta

    $29.95

  • Pork Chop

    12 oz. Boneless Pork Loin, broiled and served with applesauce

    $32.95
  • Thursday through Sunday

    Prime Rib au Jus

    - 16 oz. King Cut | $38.95 - 12 oz. Queen Cut

    $34.95

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through


Chicken

  • French

    Egg battered, sautéed with lemon and wine | $25.95

  • Marsala

    Marsala wine, mushrooms, and artichoke hearts | $25.95

  • Parmesan

    Over pasta with marinara and mozzarella | $25.95

  • Grinnell

    White wine, lemon, oregano, shrimp and vegetable| $28.95




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Seafood

Seafood

  • Shrimp Scampi

    Jumbo shrimp sauteed with white wine, garlic, and herbs. Served over pasta

    $28.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    Market Price

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon-herb sauce$32.95

    "Freddy" - topped with lobster meat, béarnaise sauce and fresh veggies$39.95

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