From the hosts’ table:
BBQ Beef Slider
Slow cooked beef, tossed in our house BBQ sauce and served on a bun with coleslaw, caramelized onions, and a pickled jalapeno relish
French Onion Soup
Sautéed Veal medallions served with snow crab meat, béarnaise sauce, and asparagus
-Add snow crab, béarnaise, and asparagus to any steak for $7
Flourless Chocolate Cake
This rich, dense, Belgian dark chocolate indulgence is served with edible flowers and Chambord macerated blackberries
Dr. Loosen Dry Riesling – $850 / $30
This off-dry German Riesling features notes of apricot and pear with a delicious bright palate showing tart lemon, a touch of honey, and subtle minerality.
Hahn Estates “SLH” Chardonnay – $1050 / $40
Grown in the Santa Lucia Highlands of Monterey- this chardonnay is noted for its aromas of baked green apples, lychee, and lemon grass. A broad, silky mouthfeel carries through to the finish with notes of butter toffee and vanilla.
Boneshaker Lodi Zinfandel – $950 / $32
This intense, deep purple, old vine Zinfandel features notes of dried plum, black cherry jam, and a hint of vanilla. Blackberry, dark chocolate, and licorice come through on the smooth, tannic finish.