Entrees

Entrees


Steaks and Chops

Choice of side: Baked potato, Lyonnaise potato, mashed potato, or chef’s vegetable, Steakhouse glazed carrots, Garlic bread and ice cream or sherbet

  • Filet Mignon

    8 oz. Hand cut choice tenderloin, bordelaise | Filet "Freddy" - topped with lobster meat, béarnaise sauce and fresh vegetable - 36.95

    $29.95

  • New York Strip

    12 oz. Hand cut choice strip steak, bordelaise

    $32.95
  • Thursday - Sunday

    Prime Rib au Jus

    - 16 oz. King Cut | $27.95 - 12 oz. Queen Cut

    $29.95

  • Steakhouse Stir Fry

    Thin sliced beef sautéed with mixed vegetables and our house steak sauce

    $23.95

  • Lamb Chops

    Two 8 oz. chops, Rosemary seasoned, broiled and drizzled with balsamic reduction

    $32.95

  • Pork Chops

    Two 10 oz. chops, broiled and served with applesauce

    $26.95

  • Bistro Steak Au Poivre

    10 oz. Terres Major steak served in a brandy, black peppercorn sauce

    $24.95

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken & Veal

  • French

    Chicken or Veal, dipped in a light egg batter, sautéed with lemon and wine | Chicken $18.95 | Veal $21.95

  • Sicilian

    Chicken or Veal, white wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, roasted red peppers, onions and capers | Chicken $19.95 | Veal $22.95

  • Marsala

    Chicken or Veal sautéed with marsala wine, mushrooms, and artichoke hearts | Chicken $18.95 | Veal $21.95

  • Grinnell

    Chicken or Veal, white wine, lemon, oregano, shrimp and vegetable| Chicken $25.95 | Veal $27.95

  • Parmesan

    Breaded Chicken or Veal cutlet served over pasta with house marinara and melted mozzarella | Chicken 18.95 | Veal 21.95





Seafood

  • Broiled Jumbo Shrimp

    Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil

    $29.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    $27.95

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon Beurre Blanc

    $27.95

  • Mahi-Mahi

    Blackened filet of Mahi-Mahi served with herb aioli

    $26.95



  • Australian Lobster Tails

    One or Two 7 - 8 oz. cold water Lobster Tails, baked, and served with drawn butter

    Market Price

  • Jumbo Alaskan King Crab Legs

    One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter

    Market Price

Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop



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