Steaks and Chops
Choice of side: Rice Pilaf, mashed potato, or chef’s vegetable, bread and butter
PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through
Add béarnaise sauce or sautéed mushrooms $2.00 / Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00
Chicken
Seafood
Combinations (Market Price)
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