Entrees

Entrees


Steaks and Chops

Choice of side: Rice Pilaf, mashed potato, or chef’s vegetable, bread and butter

  • New York Strip

    12 oz. Hand cut USDA choice strip steak, bordelaise

    $32.95
  • Thursday - Sunday

    Prime Rib au Jus

    - 16 oz. King Cut | $30.95 - 12 oz. Queen Cut

    $28.95

  • Braised Beef Bolognese

    Angus beef, slow simmered in our house tomato sauce and served over pasta

    $23.95

  • Pork Chop

    12 oz. Boneless Pork Loin, broiled and served with applesauce

    $26.95

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken

  • French

    Dipped in a light egg batter, sautéed with lemon and wine | $18.95

  • Marsala

    Sautéed with marsala wine, mushrooms, and artichoke hearts | $18.95

  • Sicilian

    White wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, red peppers, onions and capers | $19.95

  • Grinnell

    White wine, lemon, oregano, shrimp and vegetable| $25.95

  • Parmesan

    Served over pasta with house marinara and melted mozzarella | 18.95





Seafood

  • Shrimp Scampi

    Jumbo shrimp sauteed with white wine, garlic, and herbs. Served over pasta

    $29.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    $29.95

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon-herb sauce

    $28.95



  • Jumbo Alaskan King Crab Legs

    One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter

    Market Price

Combinations (Market Price) 


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