Entrees

Entrees


Steaks and Chops

Choice of side: Rice Pilaf, mashed potato, or chef’s vegetable, bread and butter

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken





Seafood





Combinations (Market Price)