Entrees

Entrees


Steaks and Chops

Choice of side: Baked potato, Lyonnaise potato, mashed potato, or chef’s vegetable, Steakhouse glazed carrots, Garlic bread and ice cream or sherbet

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken & Veal





Seafood





Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop