The Menu



Appetizers

  • Escarole and Sausage

    Fresh greens sautéed with garlic, olive oil, and slices of spicy Italian sausage

    $7.95

  • Stuffed Mushrooms

    Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning

    $7.95

  • Fresh Jumbo Shrimp Cocktail

    Poached jumbo shrimp served chilled with a tangy cocktail sauce | $14.50 (4)

    $10.95 (3)

  • Broiled Jumbo Shrimp Cocktail

    Butterflied jumbo shrimp, broiled with scampi seasoning, served with butter or garlic oil

    $10.95

  • Combination Shrimp and Mushrooms

    Two jumbo shrimp, chilled or broiled, served with three Grinnell's famous stuffed mushrooms

    $10.95
  • Friday Only

    Shrimp Tempura

    Beer battered jumbo shrimp, deep fried, and served with our famous honey jalapeno dipping sauce. $8.95 (2)

    $12.95 (3)

  • Artichokes French

    Tender artichoke hearts, dipped in a light egg batter, sautéed with lemon and wine

    $9.95

  • Roasted Red Peppers

    Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella

    $7.95



Soups / Salads

  • Soup du Jour

    Cup - $4.95

    Bowl - $5.95

  • Lobster Bisque

    Cup - $7.95

    Bowl - $9.95

  • Caesar Salad

    Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing. With entrée $7.95

    $8.95

  • Special Italian

    Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette. With entrée $7.95

    $8.95

  • Iceberg Wedge

    Chilled Iceberg lettuce served with house made blue cheese dressing, sliced onion, bacon, crumbled blue cheese, and tomatoes. With entrée $7.95

    $8.95

  • Arugula

    Fresh Arugula served with crumbled bacon, hard-boiled egg, onion, tomatoes and warm bacon vinaigrette. With entrée $8.95

    $9.95

  • Garden Salad

    Chilled Iceberg lettuce served with house served with tomato and carrot, your choice of blue cheese, ranch or Italian dressing. With entrée $4.95

    $5.95



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Drinks

Drinks

Draft Beer Selection

  • Samuel Adams Seasonal $5.00
  • Bell’s Two Hearted IPA $6.50

Bottled Beer Selection

  • Left Hand Nitro Milk Stout
  • Guinness Stout
  • Dogfish Head 90 Min. IPA
  • Three Heads Brewing “The Kind”
  • Stella Artois
  • Corona
  • Heineken
  • Amstel Light
  • Coors Light
  • Labatt Blue Light
  • Beck’s N/A

Wines by the Glass

Special Selection Always Available

Red (glass or bottle if available)

CK Mondavi Cabernet $6.50

14 Hands Cabernet $8.50 / $30

Joel Gott Cabernet $10.50 / $42

Diseno Malbec $7.50 / $28

Redhawk Pinot Noir $8.50 / $30

Bone Shaker Lodi Zinfandel $9.50 / $36

White (glass or bottle if available)

CK Mondavi Chardonnay $6.50

Kendall Jackson Chardonnay $8.50 / $30

Hahn Estate SLH $10.50 / $40

Beringer White Zinfandel $6.50

Ruffino Pinot Grigio $7.50 / $28

Casa Larga Reisling $7.50 / $28

Mercier Sauvignon Blanc $9.00 / $30

Great Western Extra Dry $7.50 / $25

LaMarca Prosecco $8.50

Download Wine List
View Vintage Wine List

House Barrel Aged Cocktails

$9.50

  • Manhattan

    Finger Lakes McKenzie Rye Whiskey, Local Barrel Aged Bitters, Sweet Vermouth, House-made Brandied Cherries

  • Smokey

    Iron Smoke Applewood Smoked Whiskey, Applewood Infused Bitters, Smoked Vermouth, House-made Brandied Cherries

  • Waldorf

    Ridgemont Reserve 1792 Bourbon, Local Barrel Aged Bitters, Absinthe, Sweet Vermouth

Signature Cocktails

$9.50

  • Spirit of '61 Martini

    An homage to the year of our founding- 1961! Finger Lakes 1961 Vodka, Local Lemon Bitters, Dry Vermouth, Lemon Twist

  • White Manhattan

    Finger Lakes White Pike White Whiskey, Benedictine, Local Lemon Bitters, Dry Vermouth, Lemon Twist

  • The Freddie

    Tanqueray Gin, Local Lemon Bitters, Extra Dry Sparkling Wine, Cocktail Olives

  • Perfect

    High West Campfire Whiskey, Local Barrel Aged Bitters, Sweet Vermouth, Dry Vermouth, Lemon Twist, Brandied Cherry

  • Moscow Mule

    Ginger- Red pepper infused vodka, lime juice, ginger beer

  • Smash

    Ridgemont Reserve 1792 Bourbon, Sugar, Local Barrel Aged Bitters, Muddled Orange and Brandied Cherry


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Daily Specials

Daily Specials

Daily Specials

  • Monday

    Prix Fixe

    Consult your server about tonight's multi-course special

    Market Price
  • Tuesday

    Liver

    Sautéed calf's liver with crispy bacon or onions

    $20.95
  • Wednesday

    Pasta

    Chef's daily pasta preparation

    Market Price
  • Thursday

    Prime Rib

    Grinnell's famous slow roasted Prime Rib (10oz.)

    $25.95
  • Friday

    Haddock French

    Mild, flaky filets of Haddock dipped in an egg batter and sautéed with sherry wine and lemon

    $18.95
  • Saturday

    Steak Selection

    Consult with your server for tonight's premium offering

    Market Price
  • Sunday

    Turkey

    Sliced white breast of turkey served with homemade mashed potatoes, stuffing and gravy

    $18.95

Lighter Fare

Late Night Dining

Lighter Fare

 


  • 8 oz. Grinnell's Burger

    Half pound premium ground sirloin, broiled, served with bacon, American cheese, and pickled jalapeño relish

    $14.95

  • 10 oz. Ground Sirloin

    Premium ground sirloin, broiled, served with sautéed mushrooms and onions with bordelaise sauce

    $16.95

  • Chicken Paillard

    Chicken Paillard Pan fried Chicken cutlet served over mixed greens with a lemon-herb vinaigrette

    $15.95

  • Steak Salad

    Chef's steak preparation served over Grinnell's Caesar or Special Italian Salad

    $19.95

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After Dinner Premium

 


  • Coffee or Tea

    $3.00

  • Espresso

    $3.50

  • Cappuccino

    $3.95

  • Specialty Coffees

    $9.50

  • Gourmet Dessert Selection

    $7.95
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Entrees

Entrees


Steaks and Chops

Choice of side: Baked potato, Lyonnaise potato, mashed potato, or chef’s vegetable, Steakhouse glazed carrots, Garlic bread and ice cream or sherbet

  • Filet Mignon

    8 oz. Hand cut choice tenderloin, bordelaise | Filet "Freddy" - topped with lobster meat, béarnaise sauce and fresh vegetable - 36.95

    $29.95

  • New York Strip

    12 oz. Hand cut choice strip steak, bordelaise

    $32.95
  • Thursday - Sunday

    Prime Rib au Jus

    - 16 oz. King Cut | $27.95 - 12 oz. Queen Cut

    $29.95

  • Steakhouse Stir Fry

    Thin sliced beef sautéed with mixed vegetables and our house steak sauce

    $23.95

  • Lamb Chops

    Two 8 oz. chops, Rosemary seasoned, broiled and drizzled with balsamic reduction

    $32.95

  • Pork Chops

    Two 10 oz. chops, broiled and served with applesauce

    $26.95

  • Bistro Steak Au Poivre

    10 oz. Terres Major steak served in a brandy, black peppercorn sauce

    $24.95

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken & Veal

  • French

    Chicken or Veal, dipped in a light egg batter, sautéed with lemon and wine | Chicken $18.95 | Veal $21.95

  • Sicilian

    Chicken or Veal, white wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, roasted red peppers, onions and capers | Chicken $19.95 | Veal $22.95

  • Marsala

    Chicken or Veal sautéed with marsala wine, mushrooms, and artichoke hearts | Chicken $18.95 | Veal $21.95

  • Grinnell

    Chicken or Veal, white wine, lemon, oregano, shrimp and vegetable| Chicken $25.95 | Veal $27.95

  • Parmesan

    Breaded Chicken or Veal cutlet served over pasta with house marinara and melted mozzarella | Chicken 18.95 | Veal 21.95





Seafood

  • Broiled Jumbo Shrimp

    Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil

    $29.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    $27.95

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon Beurre Blanc

    $27.95

  • Mahi-Mahi

    Blackened filet of Mahi-Mahi served with herb aioli

    $26.95



  • Australian Lobster Tails

    One or Two 7 - 8 oz. cold water Lobster Tails, baked, and served with drawn butter

    Market Price

  • Jumbo Alaskan King Crab Legs

    One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter

    Market Price

Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop



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Seafood

Seafood

  • Broiled Jumbo Shrimp

    Butterflied jumbo shrimp, broiled with Grinnell's scampi seasoning and served with drawn butter or garlic oil

    $29.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    $27.95

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon Beurre Blanc, Cajun Spice, or lemon pepper

    $27.95

  • Mahi-Mahi

    Blackened filet of Mahi-Mahi served with a fresh herb aioli

    $26.95

  • Australian Lobster Tails

    One or Two 7 - 8 oz. cold water Lobster Tails, baked, and served with drawn butter

    Market Price

  • Jumbo Alaskan King Crab Legs

    One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter

    Market Price
Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop

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