The Menu



Appetizers

  • Escarole and Sausage

    Fresh greens sautéed with garlic, olive oil, and slices of spicy Italian sausage

    $8.95

  • Stuffed Mushrooms

    Tender mushroom caps stuffed with a mixture of Italian sausage and house seasoning

    $8.95

  • Fresh Jumbo Shrimp Cocktail

    Poached jumbo shrimp served chilled with a tangy cocktail sauce | $14.95 (4)

    $10.95 (3)

  • Broiled Jumbo Shrimp Cocktail

    Butterflied jumbo shrimp, broiled with scampi seasoning, served with butter or garlic oil

    $10.95(3)

  • Combination Shrimp and Mushrooms

    Two jumbo shrimp, chilled or broiled, served with three Grinnell's famous stuffed mushrooms

    $12.95
  • Friday Only

    Shrimp Tempura

    Beer battered jumbo shrimp, deep fried, and served with our famous honey jalapeno dipping sauce. $8.95 (2)

    $12.95 (3)

  • Artichokes French

    Tender artichoke hearts, dipped in a light egg batter, sautéed with lemon and wine

    $9.95

  • Roasted Red Peppers

    Roasted red bell peppers, marinated in garlic and herbs, topped with melted mozzarella

    $8.95



Soups / Salads

  • Lobster Bisque

    Cup - $7.95

    Bowl - $9.95

  • Caesar Salad

    Romaine lettuce tossed with croutons, parmesan cheese, and traditional house made Caesar dressing. With entrée $7.95

    $9.95

  • Special Italian

    Romaine lettuce tossed with sliced onion, crumbled blue cheese, croutons, and house made vinaigrette. With entrée $7.95

    $9.95

  • Garden Salad

    Chilled Iceberg lettuce served with house served with tomato and carrot, your choice of blue cheese, ranch or Italian dressing. With entrée $4.95

    $6.95



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Drinks

Drinks

Draft Beer Selection

  • Samuel Adams Seasonal $5.00
  • Bell’s Two Hearted IPA $6.50

Bottled Beer Selection

  • Left Hand Nitro Milk Stout
  • Guinness Stout
  • Dogfish Head 90 Min. IPA
  • Three Heads Brewing “The Kind”
  • Stella Artois
  • Corona
  • Heineken
  • Amstel Light
  • Coors Light
  • Labatt Blue Light
  • Beck’s N/A

Wines by the Glass

Special Selection Always Available

Red (glass or bottle if available)

Stone Cellars Cabernet $7.50

Joel Gott Cabernet $11.50 / $42

Petite Petit Syrah Blend $12.50 / $45

Diseno Malbec $8.00 / $30

Clos du Bois Pinot Noir $8.50 / $32

White (glass or bottle if available)

Chateau St. Jean Creamy Chardonnay $8.00 / $30

La Crema Chardonnay, Monterey $12.00 / $45

Hahn Estate SLH $10.50 / $40

Rosquesante Cotes De Provence Rosé $8.50 / $32

Ruffino Pinot Grigio $7.50 / $28

Casa Larga Reisling $7.50 / $28

Kim Crawford Sauvignon Blanc $10.50 / $38

Great Western Extra Dry $7.50 / $25

LaMarca Prosecco $8.50

Download Wine List
View Vintage Wine List

House Barrel Aged Cocktails (if available)

$9.50

  • Manhattan

    Finger Lakes McKenzie Rye Whiskey, Local Barrel Aged Bitters, Sweet Vermouth, House-made Brandied Cherries

  • Smokey

    Iron Smoke Applewood Smoked Whiskey, Applewood Infused Bitters, Smoked Vermouth, House-made Brandied Cherries

  • Waldorf

    Ridgemont Reserve 1792 Bourbon, Local Barrel Aged Bitters, Absinthe, Sweet Vermouth

Signature Cocktails (if available)

$9.50

  • Spirit of '61 Martini

    An homage to the year of our founding- 1961! Finger Lakes 1961 Vodka, Local Lemon Bitters, Dry Vermouth, Lemon Twist

  • White Manhattan

    Finger Lakes White Pike White Whiskey, Benedictine, Local Lemon Bitters, Dry Vermouth, Lemon Twist

  • The Freddie

    Tanqueray Gin, Local Lemon Bitters, Extra Dry Sparkling Wine, Cocktail Olives

  • Perfect

    High West Campfire Whiskey, Local Barrel Aged Bitters, Sweet Vermouth, Dry Vermouth, Lemon Twist, Brandied Cherry

  • Moscow Mule

    Ginger- Red pepper infused vodka, lime juice, ginger beer

  • Smash

    Ridgemont Reserve 1792 Bourbon, Sugar, Local Barrel Aged Bitters, Muddled Orange and Brandied Cherry


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Daily Specials

Daily Specials

Daily Specials

  • Monday

    Closed

  • Tuesday

    Liver

    Sautéed calf's liver with crispy bacon or onions

    $21.95
  • Wednesday

    Family Catering Night

    Check for tonight's family style offering!

    Market Price
  • Thursday

    Prime Rib

    Grinnell's famous slow roasted Prime Rib (10oz.)

    $26.95
  • Friday

    Haddock French

    Mild, flaky filets of Haddock dipped in an egg batter and sautéed with sherry wine and lemon

    $19.95
  • Saturday

    Steak Selection

    Check for tonight's premium offering

    Market Price
  • Sunday

    Turkey

    Sliced white breast of turkey served with homemade mashed potatoes, stuffing and gravy

    $19.95

Lighter Fare

Late Night Dining

Lighter Fare

 


  • 8 oz. Grinnell's Burger

    Half pound premium ground sirloin, broiled, served with bacon, American cheese, and pickled jalapeño relish

    $15.95

  • 10 oz. Ground Sirloin

    Premium ground sirloin, broiled, served with sautéed mushrooms and onions with bordelaise sauce

    $18.95

  • Chicken Paillard

    Chicken Paillard Pan fried Chicken cutlet served over mixed greens with a lemon-herb vinaigrette

    $16.95

  • Steak Salad

    Chef's steak preparation served over Grinnell's Caesar or Special Italian Salad

    $19.95

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After Dinner Premium

 


  • Coffee or Tea

    $3.95

  • Espresso

    $4.50

  • Cappuccino

    $5.95

  • Specialty Coffees

    $10.50

  • Gourmet Dessert Selection

    $9.95
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Entrees

Entrees


Steaks and Chops

Choice of side: Rice Pilaf, mashed potato, or chef’s vegetable, bread and butter

  • New York Strip

    12 oz. Hand cut USDA choice strip steak, bordelaise

    $32.95
  • Thursday - Sunday

    Prime Rib au Jus

    - 16 oz. King Cut | $30.95 - 12 oz. Queen Cut

    $28.95

  • Braised Beef Bolognese

    Angus beef, slow simmered in our house tomato sauce and served over pasta

    $23.95

  • Pork Chop

    12 oz. Boneless Pork Loin, broiled and served with applesauce

    $26.95

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken

  • French

    Dipped in a light egg batter, sautéed with lemon and wine | $18.95

  • Marsala

    Sautéed with marsala wine, mushrooms, and artichoke hearts | $18.95

  • Sicilian

    White wine, balsamic, sun-dried tomatoes, mushrooms, artichokes, red peppers, onions and capers | $19.95

  • Grinnell

    White wine, lemon, oregano, shrimp and vegetable| $25.95

  • Parmesan

    Served over pasta with house marinara and melted mozzarella | 18.95





Seafood

  • Shrimp Scampi

    Jumbo shrimp sauteed with white wine, garlic, and herbs. Served over pasta

    $29.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    $29.95

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon-herb sauce

    $28.95



  • Jumbo Alaskan King Crab Legs

    One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter

    Market Price

Combinations (Market Price) 


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Seafood

Seafood

  • Shrimp Scampi

    Jumbo shrimp sauteed with white wine, garlic and herbs, served over pasta

    $29.95

  • Broiled Scallops

    Sea Scallops, broiled with lemon and paprika, served with drawn butter and sherry glaze

    $29.95

  • Broiled Salmon

    Fresh Atlantic salmon broiled and served with lemon Beurre Blanc

    $28.95

  • Jumbo Alaskan King Crab Legs

    One or Two pounds of sweet Alaskan crab legs, cracked, and served with drawn butter

    Market Price
Combinations (Market Price) 
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