The Menu









Drinks

Drinks

Draft Beer Selection

  • Samuel Adams Seasonal $5.00
  • Bell’s Two Hearted IPA $6.50

Bottled Beer Selection

  • Left Hand Nitro Milk Stout
  • Guinness Stout
  • Dogfish Head 90 Min. IPA
  • Three Heads Brewing “The Kind”
  • Stella Artois
  • Corona
  • Heineken
  • Amstel Light
  • Coors Light
  • Labatt Blue Light
  • Beck’s N/A

Wines by the Glass

Special Selection Always Available

Red (glass or bottle if available)

CK Mondavi Cabernet $6.50

14 Hands Cabernet $8.50 / $30

Joel Gott Cabernet $10.50 / $42

Diseno Malbec $7.50 / $28

Redhawk Pinot Noir $8.50 / $30

Bone Shaker Lodi Zinfandel $9.50 / $36

White (glass or bottle if available)

CK Mondavi Chardonnay $6.50

Kendall Jackson Chardonnay $8.50 / $30

Hahn Estate SLH $10.50 / $40

Beringer White Zinfandel $6.50

Ruffino Pinot Grigio $7.50 / $28

Casa Larga Reisling $7.50 / $28

Mercier Sauvignon Blanc $9.00 / $30

Great Western Extra Dry $7.50 / $25

LaMarca Prosecco $8.50

House Barrel Aged Cocktails

$9.50

Signature Cocktails

$9.50


Daily Specials

Daily Specials

Daily Specials

Lighter Fare

Late Night Dining

Lighter Fare

 



After Dinner Premium

 


Entrees

Entrees


Steaks and Chops

Choice of side: Baked potato, Lyonnaise potato, mashed potato, or chef’s vegetable, Steakhouse glazed carrots, Garlic bread and ice cream or sherbet

 

PREPARATION
Rare: Red cool center
Medium Rare: Red Warm Center
Medium: Pink Hot Center
Well: Broiled Through

Add béarnaise sauce or sautéed mushrooms $2.00 /  Truffle Bordelaise $3.00
Add Grinnell’s Fromage sauce or Au Poivre sauce $4.00
Add “Freddy” – topped with lobster meat, béarnaise sauce and fresh vegetable $9.00


Chicken & Veal





Seafood





Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop



Seafood

Seafood

Combinations (Market Price) 

Create your own entree with a selection of TWO of the following, prepared in the Grinnell’s fashion
Prime Rib, Broiled Shrimp, New York Strip, Broiled Scallops, Filet Mignon, King Crab, Single Pork Chop, Lobster Tail, Single Lamb Chop

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