All entrees include your choice of Baked Potato with Sour Cream or Butter, Lyonnaise Potato, Vegetable of the Day, Garlic Bread, Ice Cream or Sherbet.
Steaks and Chops
PREPARATION: Rare: Red cool center Medium Rare: Red Warm Center Medium: Pink Hot Center Well: Broiled Through
Add Bernaise Sauce or Sauteed Mushrooms to your Steak
Broil your Steak topped with Grinnell's special Fromage Sauce
Sirloin or Filet Au Poivre Available (extra)
Prime Ribs of Beef
"Thursday, Friday, Saturday and Sunday"
King Cut 15 oz.
Queen Cut 12 oz.
New York Sirloin
14 oz. hand cut, seasoned beef strip steak, broiled to perfection
8 oz. Petite served over toasted bread round
10 oz. hand cut choice tenderloin, seasoned and broiled to your preference
6 oz. Petite served over toasted bread round
Two 8 oz. chops, broiled and served with mint jelly
Two 10 oz. chops, broiled and served with applesauce
An 8 oz. lamb chop, 10 oz. pork chop, and one Italian sausage link, broiled to your preference, served with mint jelly and applesauce
Cubes of beef tenderloin, sauteed with Marsala wine, mushrooms & artichoke hearts
Chicken and Veal
Boneless Chicken Breast, dipped in light egg batter, sauteed with lemon and wine
Boneless Chicken Breast, lightly floured, sauteed with Marsala wine, mushrooms and artichoke hearts
Thinly sliced medallions of veal, dipped in a light egg batter, sauteed with lemon and wine
Thinly sliced medallions of veal, lightly floured, sauteed with Marsala wine, mushrooms, and artichoke hearts
Menu prices and offerings are subject to change - information posted may not reflect current prices and offerings.
1696 Monroe Ave Rochester, NY 14618 (585) 244-3710
designed by Northeast Consulting, Inc.
Map & Directions
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